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  • USDA Organic, sourced from Seed Savers Exchange
  • Annual or perennial in zones 5-8
  • Plants grow to 6-12 inches
  • Tiny, green leaves grow on woody stems


One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.


Space your plants 6-8 inches apart in well fertilized soil.  Keep the leaves well watered and cool.

Thyme (Thymus Vulgaris)

Excluding GST/HST
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