USDA Organic, sourced from Seed Savers Exchange
Annual or perennial in zones 5-8
Plants grow to 6-12 inches
Tiny, green leaves grow on woody stems
 
One of the most versatile herbs used in cooking, can be used to season any meat or vegetable. Plants grow 6-12" tall with a sprawling habit. Perennial in zones 5-8.
 
Space your plants 6-8 inches apart in well fertilized soil.  Keep the leaves well watered and cool.