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  • Perennial in zones 5-10
  • Plants grow up to 2 feet tall
  • Grey-green leaves with mauve flowers
  • Savory, slightly peppery flavor
  • Sourced from Seed Savers Exchange


Classic culinary herb for flavoring meat, poultry, cheese, and bean dishes. Good for laying on the grill and flavoring meat with its smoke. Attractive grey-green shrubby plant with beautiful mauve flowers. Perennial in zones 5-10.


Space your plants 6-8 inches apart in well fertilized soil. Keep the leaves well watered and cool.

Sage, Green Culinary (Salvia Officinalis)

Excluding GST/HST
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